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Documentary
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
Casts Idrees Khan, Roma Khan
IMDB 7.8 | Jan , 2017
IMDB 5.7 | Jul , 2000
IMDB 6.5 | Mar , 2008
IMDB 6.2 | Feb , 2019
IMDB 6.6 | Feb , 1979
IMDB 7.2 | Aug , 2016
IMDB 10 | May , 2020
IMDB 0 | Oct , 2023
IMDB 0 | Jan , 2024
IMDB 0 | Apr , 2015
IMDB 7.4 | Nov , 2013
IMDB 3.8 | Jan , 2010
IMDB 0 | Jan , 2025
IMDB 0 | Apr , 2007
IMDB 0 | Sep , 2009
IMDB 0 | May , 2019
IMDB 4.5 | Mar , 2014
IMDB 6.4 | Apr , 2014
IMDB 7 | Jun , 2017
IMDB 5.7 | Jun , 2018
MOVIE COMMENTS
SIMILAR MOVIES
When Paul Came Over The Sea
100 Per Cent White
Clarissa & the King's Cookbook
Chez Jolie Coiffure
Origins of a Meal
Passfire
The Business of Creativity
unSpoken DREAMocracy
中东大宝荐:迦南孤儿
Britain's Favourite Foods - Are They Good for You?
Sriracha
Songs of Mashangva
Of Another Place
Filipíny – Pašije a fiesty
Keith Meets Keith
Prince of Paris
Ellis Island, une histoire du rêve Américain
The Search for General Tso
Food Evolution
Meat
SIMILAR MOVIES
When Paul Came Over The Sea
IMDB 7.8 | Jan , 2017
An unusual friendship in an agitated political context.100 Per Cent White
IMDB 5.7 | Jul , 2000
A decade after taking a series of photographs of skinhead members of a far-right group for his book Public Enemies, Leo Regan returns to three members of the gang to see what has happened to them in the intervening years.Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Chez Jolie Coiffure
IMDB 6.2 | Feb , 2019
Rosine Mbakam is invited to step in Sabine’s small hairdresser’s because it is dangerous in the street. She accepts and pushes in with her camera. Sabine’s stories and the customers’ joys, worries, problems and fears bring depth and life into the premises. At times, it feels like the entire African quarter of Brussels had squeezed in. Laughter abounds, anecdotes and life stories elicit emotions, and a male visitor brings a touch of flirt into the salon.Origins of a Meal
IMDB 6.6 | Feb , 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.Passfire
IMDB 7.2 | Aug , 2016
A film about fireworks, the people who make them and the cultures behind them across the globe.The Business of Creativity
IMDB 10 | May , 2020
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.unSpoken DREAMocracy
IMDB 0 | Oct , 2023
Documentary about Field Marshal P. Phibunsongkram (Plaek Khittasangka), a story about dreams that influence the lives of Thai people in many aspects. Until the peak of power with things you may not have known before!中东大宝荐:迦南孤儿
IMDB 0 | Jan , 2024
Britain's Favourite Foods - Are They Good for You?
IMDB 0 | Apr , 2015
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.Sriracha
IMDB 7.4 | Nov , 2013
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'Songs of Mashangva
IMDB 3.8 | Jan , 2010
In the deep hills of northeast India, Christianity and pop culture have taken over the lifestyle and imagination of the Tangkhul tribes. Rewben Mashangva from Choithar travels through the remote villages of the Tangkhul Naga to talk to the old people and collect songs and instruments. The rhythms, melodies and lyrics form links to his own music, which he describes as Naga Folk Blues. In his traditional 'Haokuirat' hairstyle and western boots along with his 9 year old son Saka, he performs across India and South-East Asia spreading the message that some songs have no end.Of Another Place
IMDB 0 | Jan , 2025
On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New York. 12 years ago, Pedro and Ana had arrived in America from Portugal, in search of a dream. Now, Ana's voice describes, from the other side of the ocean, that same country to which they are returning. As the rooms are emptied, Pedro bids farewell to one life, welcoming another. But the dream that brought him will remain forever in the city that never sleeps, awaiting his return.Filipíny – Pašije a fiesty
IMDB 0 | Apr , 2007
Keith Meets Keith
IMDB 0 | Sep , 2009
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.Prince of Paris
IMDB 0 | May , 2019
A film about Princesse, a 9-year-old Cameroonian, and her father, who leaves Africa to make their dreams come true. The two keep in touch through numerous phone calls. Princesse goes to school while her father is trying to make it in Paris cleaning streets and selling souvenirs that enable him to send nice clothes to his daughter – and a smartphone that she’s been begging for.Ellis Island, une histoire du rêve Américain
IMDB 4.5 | Mar , 2014
In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.The Search for General Tso
IMDB 6.4 | Apr , 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Meat
IMDB 5.7 | Jun , 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.