Secret Ingredients
Oct 10, 2018 | IMDB 0
80 min Watch NowDocumentary
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
MOVIE COMMENTS
SIMILAR MOVIES
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中东大宝荐：迦南孤儿
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Britain's Favourite Foods - Are They Good for You?
Sriracha
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Maux de ventre, ça va mieux docteur !
SIMILAR MOVIES
Michael Mosley vs The Superbugs
IMDB 0 | May , 2017
The use of antibiotics has made more and more bacteria resistant to the medicine. Dr Michael Mosley goes in search of the cause and new solutions to overcome the superbugs.Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Origins of a Meal
IMDB 6.6 | Feb , 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.Milk?
IMDB 4.3 | Oct , 2012
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?The Business of Creativity
IMDB 10 | May , 2020
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.中东大宝荐：迦南孤儿
IMDB 0 | Jan , 2024
La ciencia del pánico
IMDB 5.8 | Jul , 2011
A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.Britain's Favourite Foods - Are They Good for You?
IMDB 0 | Apr , 2015
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.Sriracha
IMDB 7.4 | Nov , 2013
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'Alive Inside
IMDB 7.5 | Jan , 2014
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.Sugar vs Fat: Which is Worse?
IMDB 6 | Jan , 2014
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.Keith Meets Keith
IMDB 0 | Sep , 2009
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.The Limits of My World
IMDB 0 | Sep , 2019
THE LIMITS OF MY WORLD follows a nonverbal young man’s transition from the school system into adulthood. Brian has autism and faces the daily challenges of adjusting to his new life. Filmed from the intimate perspective of his older sister Heather, this documentary seeks to understand Brian’s personality beneath his disability. THE LIMITS OF MY WORLD is an autistic coming of age story exploring what it means to be a nonverbal disabled person in today’s society.The Search for General Tso
IMDB 6.4 | Apr , 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.Latest News from the Cosmos
IMDB 6.7 | Nov , 2016
Nearly 30 years-old, Hélène still looks like a teenager. She is the author of powerful texts with corrosive humor. It is part, as she says herself, of a "badly calibrated lot, not entering anywhere". Her telepathic poetry speaks of her world and of ours. She accompanies a director who adapts her work to the theater, she talks with a mathematician ... Yet Helene can not talk or hold a pen, she has never learned to read or write. It when she turns 20 that her mother discovers that she can communicate by arranging letters on a sheet of paper. One of the many mysteries of the one that calls herself Babouillec ...In Search of Balance
IMDB 7.5 | Nov , 2016
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Meat
IMDB 5.7 | Jun , 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.We Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.Maux de ventre, ça va mieux docteur !
IMDB 0 | Oct , 2020