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Documentary
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Casts Haddon Salt
IMDB 6.2 | Nov , 2005
IMDB 8 | Nov , 2008
IMDB 6 | Jul , 2019
IMDB 0 | May , 2024
IMDB 5.9 | May , 2019
IMDB 0 | Jan , 1947
IMDB 0 | Jan , 2007
IMDB 6.4 | Sep , 2014
IMDB 0 | Dec , 2019
IMDB 0 | Mar , 2026
IMDB 10 | Apr , 2019
IMDB 0 | May , 2022
IMDB 7.6 | Sep , 2003
IMDB 0 | Jan , 2005
IMDB 10 | Apr , 2012
IMDB 8.5 | Jul , 2025
IMDB 7.7 | Jul , 1972
IMDB 7 | Aug , 2018
IMDB 7.6 | Nov , 2010
IMDB 0 | May , 1998
MOVIE COMMENTS
SIMILAR MOVIES
Wal-Mart: The High Cost of Low Price
Noma at Boiling Point
Stage: The Culinary Internship
In The Heat
A Tale of Two Kitchens
Modern Business Machines
Chez Schwartz
The Price We Pay
Heston's Marvellous Menu Back to the Noughties
Paper Lantern
Reimagining A Buffalo Landmark
Sabai Sabai
The Corporation
Kintaro Walks Japan
Crocodile in the Yangtze
Trump's Power & the Rule of Law
Marjoe
Rudy Maxa's World: Hong Kong & Bangkok
The Light Bulb Conspiracy
Don Beveridge - Customerization Seminar
SIMILAR MOVIES
Wal-Mart: The High Cost of Low Price
IMDB 6.2 | Nov , 2005
This documentary takes the viewer on a deeply personal journey into the everyday lives of families struggling to fight Goliath. From a family business owner in the Midwest to a preacher in California, from workers in Florida to a poet in Mexico, dozens of film crews on three continents bring the intensely personal stories of an assault on families and American values.Noma at Boiling Point
IMDB 8 | Nov , 2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.Stage: The Culinary Internship
IMDB 6 | Jul , 2019
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.In The Heat
IMDB 0 | May , 2024
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.A Tale of Two Kitchens
IMDB 5.9 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.Modern Business Machines
IMDB 0 | Jan , 1947
An intriguing historical film, demonstrating many expensive business machines found in modern offices of the era, including electromatic and Chinese typewriters and machines for filming, stenciling, folding and lithographing. Among the machines shown are Diebold's Flofilm microfiche recorder, the Fileomatic Desk, the Pierce Electronic Wire Recorder, the Soundscriber with plastic disk, the Elliott Stencil Machine with Graphotype machine, the Davidson Duplicator for litho printing, the Davidson Folder for letters, the Varityper, the Autotypist Perforator, the IBM Chinese character typewriter, and speed typist Stella Pajunas, using an IBM Model A Electric Typewriter, who set a one-hour typing speed record in 1946 of 140 net five-stroke words per minute.Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.The Price We Pay
IMDB 6.4 | Sep , 2014
A documentary on the history and present-day reality of big-business tax avoidance, which has seen multinationals depriving governments of trillions of dollars in tax revenues by harboring profits in offshore havens.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.Paper Lantern
IMDB 0 | Mar , 2026
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.Reimagining A Buffalo Landmark
IMDB 10 | Apr , 2019
The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.Sabai Sabai
IMDB 0 | May , 2022
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.The Corporation
IMDB 7.6 | Sep , 2003
Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.Kintaro Walks Japan
IMDB 0 | Jan , 2005
Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.Crocodile in the Yangtze
IMDB 10 | Apr , 2012
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jack Ma, as he battles US giant eBay on the way to building China's first global Internet company, Alibaba Group. An independent memoir written, directed and produced by an American who worked in Ma's company for eight years, Crocodile in the Yangtze captures the emotional ups and downs of life in a Chinese Internet startup at a time when the Internet brought China face-to-face with the West. Crocodile in the Yangtze draws on 200 hours of archival footage filmed by over 35 sources between 1995 and 2009. The film presents a strikingly candid portrait of Ma and his company, told from the point of view of an “American fly on a Chinese wall” who witnessed the successes and the mistakes Alibaba encountered as it grew from a small apartment into a global company employing 16,000 staff.Trump's Power & the Rule of Law
IMDB 8.5 | Jul , 2025
FRONTLINE goes inside the high-stakes showdown between President Donald Trump and the courts over presidential power. Trump allies, opponents and experts talk about how he is testing the extent of his power; the legal pushback; and the impact on the rule of law.Marjoe
IMDB 7.7 | Jul , 1972
Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "church tent" Revivalist circuit, commenting on the showmanship of Evangelism and "the religion business", prior to the start of "televangelism". Preserved by the Academy Film Archive in 2005.Rudy Maxa's World: Hong Kong & Bangkok
IMDB 7 | Aug , 2018
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.The Light Bulb Conspiracy
IMDB 7.6 | Nov , 2010
Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen realized that the longer their product lasted, the less money they made, thus Planned Obsolescence was born, and manufacturers have been engineering products to fail ever since. Combining investigative research and rare archive footage with analysis by those working on ways to save both the economy and the environment, this documentary charts the creation of ‘engineering to fail’, its rise to prominence and its recent fall from grace.Don Beveridge - Customerization Seminar
IMDB 0 | May , 1998
Business speaker Don Beveridge brings his consulting expertise to a corporate engagement for Burger King, Baskin-Robbins, Dunkin' Donuts, Togo's and more.