Duck Commander Presents: The Commander's Kitchen
Oct 11, 2011 | IMDB 0
69 min Watch NowDocumentary
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
MOVIE COMMENTS
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SIMILAR MOVIES
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IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Four New Apple Dishes
IMDB 0 | Jul , 1940
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.Dinner
IMDB 0 | Sep , 2021
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.Air Fryers: Are They Worth It?
IMDB 6 | Jun , 2023
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?Typhoid Mary
IMDB 0 | Jan , 1993
Story of Mary Mallon. Typhoid fever carrierEl pisto
IMDB 0 | Apr , 2022
Healthy Microwave Cooking
IMDB 0 | Apr , 1986
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.The Secrets, Sauces and Savvy of American Barbecue and Grilling
IMDB 0 | Apr , 1986
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.Cooking Made Microwave Easy
IMDB 0 | Feb , 1988
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IMDB 6.5 | Nov , 2021
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.Jak to vaří v Rusku
IMDB 7 | Aug , 2009
CommunityGrows
IMDB 0 | Apr , 2025
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.You Won't Miss The Meat
IMDB 0 | Apr , 2022
The art of creation. The birth of emotions. Expert chef Brian Lagerstrom guides his audience through the creation of a meat-free chili, opening up questions innate to the human condition as a result.Vařil jsem pro dva krále...
IMDB 0 | Jan , 1994
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IMDB 0 | Feb , 2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.Pressure Cooker
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IMDB 0 | Sep , 2024
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IMDB 10 | Nov , 2010
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IMDB 0 | May , 2025
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.In The Heat
IMDB 0 | May , 2024
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.