In The Heat
May 18, 2024 | IMDB 0
5 min Watch NowDocumentary
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
MOVIE COMMENTS
SIMILAR MOVIES
We Feed the World
The Cooking Show
Super Size Me
H.O.P.E.: What You Eat Matters
The Heat: A Kitchen (R)evolution
How to Cook Your Life
Gluten, the public enemy?
Vanille, les secrets d'un parfum
Liberty in a Soup
You're the Judge
Breaking Bread
FEED ME
¡Casa Bonita Mi Amor!
Arabian Flavours
Jesa
CA. CA. (Cannibal Carnival)
Better Brain Health: We Are What We Eat
Martha Stewart Cooking: Favorite Family Dinners
Heartland Local Food
Hold the Ketchup
SIMILAR MOVIES
We Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.The Cooking Show
IMDB 0 | Feb , 2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.Super Size Me
IMDB 6.7 | Jan , 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.H.O.P.E.: What You Eat Matters
IMDB 8.2 | May , 2016
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.The Heat: A Kitchen (R)evolution
IMDB 6 | Apr , 2018
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning backHow to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Gluten, the public enemy?
IMDB 7 | Jun , 2020
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.Vanille, les secrets d'un parfum
IMDB 8 | Mar , 2018
Liberty in a Soup
IMDB 0 | Oct , 2015
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.You're the Judge
IMDB 0 | Jul , 1965
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.Breaking Bread
IMDB 10 | Feb , 2022
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.FEED ME
IMDB 10 | Jan , 2021
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.¡Casa Bonita Mi Amor!
IMDB 7.5 | Sep , 2024
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.Arabian Flavours
IMDB 10 | Jun , 2022
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.Jesa
IMDB 7 | Oct , 2019
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.CA. CA. (Cannibal Carnival)
IMDB 0 | May , 2023
A festival of digestion on many scales, from planetary to microbial.Better Brain Health: We Are What We Eat
IMDB 7.4 | Sep , 2019
Documentary about the connection between diet and the brain.Martha Stewart Cooking: Favorite Family Dinners
IMDB 10 | Oct , 2005
Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.Heartland Local Food
IMDB 0 | Feb , 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.Hold the Ketchup
IMDB 0 | Jan , 1977
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.