Food Evolution
Jun 23, 2017 | IMDB 7.1
92 min Watch NowDocumentary
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
MOVIE COMMENTS
SIMILAR MOVIES
Clarissa & the King's Cookbook
Chasing Einstein
Mission to Mir
Intelligent Trees
Here Be Dragons
Super Size Me
Bread. Gene
The Junk Food Experiment
Fight For Space
Bloed
Just Eat It: A Food Waste Story
Road to the Stars
Government Cheese
Another World
The Most Remote Restaurant in the World
We Feed the World
The Evolution Conspiracy
Secret Ingredients
Pyramid
A Tale of Two Kitchens
SIMILAR MOVIES
Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Chasing Einstein
IMDB 8 | Sep , 2019
Follow leading scientists around the world and to the edge of the universe on their quest to solve one of the greatest mysteries of the universe, the mysterious invisible “dark matter.”Mission to Mir
IMDB 6.5 | Oct , 1997
This film shows how far we have come since the cold-war days of the 50s and 60s. Back then the Russians were our "enemies". And to them the Americans were their "enemies" who couldn't be trusted. Somewhere in all this a young girl in Oklahoma named Shannon set her sights on becoming one of those space explorers, even though she was told "girls can't do that." But she did.Intelligent Trees
IMDB 7.6 | Sep , 2017
Trees talk, know family ties and care for their young? Is this too fantastic to be true? German forester Peter Wohlleben and scientist Suzanne Simard have been observing and investigating the communication between trees over decades. And their findings are most astounding.Here Be Dragons
IMDB 6.1 | Jun , 2008
Most people fully accept paranormal and pseudoscientific claims without critique as they are promoted by the mass media. Here Be Dragons offers a toolbox for recognizing and understanding the dangers of pseudoscience, and appreciation for the reality-based benefits offered by real science.Super Size Me
IMDB 6.7 | Jan , 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.Bread. Gene
IMDB 0 | Apr , 2014
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.The Junk Food Experiment
IMDB 6.5 | Feb , 2019
Celebrity test subjects try junk food overeating in a intresting experimentFight For Space
IMDB 7.6 | Nov , 2016
In 1962, spurred by the Cold War, President John F. Kennedy famously made the bold proclamation that NASA would send astronauts to the moon by the end of the decade, not because it was easy, but because it was a challenge. The Space Race inspired a generation to pursue careers in science and technology, but as the balance of world power shifted, interest in space exploration declined. "Fight for Space" serves as an urgent call to re-awaken our sense of wonder and discovery.Bloed
IMDB 0 | Jun , 2011
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.Just Eat It: A Food Waste Story
IMDB 6.9 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Road to the Stars
IMDB 5.8 | Nov , 1957
This film consists of three parts. The first dramatizes the life of the founder of Soviet astronautics, Konstantin Tsiolkovsky; the second describes the development of rocket technology; and the third visualizes the future with enactments of the first manned spaceflight, spacewalk, space station construction and humans on the moon.Government Cheese
IMDB 0 | Jun , 2023
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'Another World
IMDB 7.2 | Mar , 2014
A feature documentary about the journey of mankind to discover our true force and who we truly are. It is a quest through science and consciousness, individual and planetary, exploring our relationships with ourselves, the world around us and the universe as a whole.The Most Remote Restaurant in the World
IMDB 7.1 | Jun , 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.We Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.The Evolution Conspiracy
IMDB 5.5 | Jan , 1988
Unmasks fraudulent cover-ups, wild speculations, and deceitful myths that have been presented as the absolute "facts" of evolution. Should evolutionism, the foundational faith of eastern mystical thought, be taught in schools as science, when Creationism, the foundational belief of Judeo-Christianity, has been expelled?Secret Ingredients
IMDB 0 | Oct , 2018
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.Pyramid
IMDB 6 | Oct , 2002
Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that even with our 21st-century technology, we could not build anything like it today. Based on the most up-to-date research and the latest archaeological discoveries, here is how the Pyramid came to be.A Tale of Two Kitchens
IMDB 5.9 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.