Documentary
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
MOVIE COMMENTS
SIMILAR MOVIES
Crazy Legs Conti: Zen and the Art of Competitive Eating
Mary & I - A Late Bloomer’s Quest for Love
Triboro
Heartland Local Food
WHY ARE WE GETTING SO FAT?
The Four Elements
Pepánek's Not Eating
Raději dříve
Žampiony
Soul
Vegan: Everyday Stories
Super Size Me 2: Holy Chicken!
Fries! The Movie
Heston's Marvellous Menu Back to the Noughties
After Haiyan
#monalisa
A Healthy Baby Girl
Morkovcha [Korean Carrot Salad]
Strudel Sisters
Documentary: Cheese Moon
SIMILAR MOVIES
Crazy Legs Conti: Zen and the Art of Competitive Eating
IMDB 7.5 | May , 2004
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.Mary & I - A Late Bloomer’s Quest for Love
IMDB 0 | Apr , 2025
Mary & I - A Late Bloomer’s Quest for Love is a heartfelt documentary and the directorial debut of stand-up comedian and filmmaker, Wally Zamwa. It follows Wally, a young man from Sweden, grappling with mental health and feeling adrift in life. At 29, he discovers "Mary" (cannabis), a turning point that sparks a journey of self-discovery, healing, and purpose.Triboro
IMDB 0 | Oct , 2021
A trip behind and beneath the street-level skin of the city on the hidden paths of industrial history and once-and-future transit.Heartland Local Food
IMDB 0 | Feb , 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.WHY ARE WE GETTING SO FAT?
IMDB 0 | Jun , 2016
A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.The Four Elements
IMDB 5.2 | Jan , 1966
An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, The Four Elements is a poetic and avant-garde documentary Curtis Harrington made for the United States Information Agency.Pepánek's Not Eating
IMDB 0 | Jan , 1951
To cure skinny five-year-old Pepánek, the doctor advises prescribing proper eating habits instead of pills. If his mother organizes the household better, she will have enough time for her son, for reading, and for her husband. The Ministry of Health’s mentoring guidance shows, with friendly indulgence, how to avoid parenting mistakes, and to enrich society with the next generation of pioneers.Raději dříve
IMDB 0 | Jan , 1951
Žampiony
IMDB 0 | Jan , 1952
Soul
IMDB 4.5 | Jul , 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.Vegan: Everyday Stories
IMDB 7.7 | Jun , 2016
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.Super Size Me 2: Holy Chicken!
IMDB 7 | Sep , 2019
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.Fries! The Movie
IMDB 0 | Aug , 2021
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.After Haiyan
IMDB 0 | Nov , 2014
'After Haiyan' is a short film about the challenges faced by the Deaf community in Tacloban, Philippines accessing disaster relief, medical care, and basic services after Typhoon Haiyan, known locally as Yolanda.#monalisa
IMDB 0 | May , 2020
People looking at the Mona Lisa in the Louvre – or are they just looking at themselves?A Healthy Baby Girl
IMDB 0 | Jun , 1997
Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during pregnancy. Refusing to confine the tears, rage, laughter and hope to dinner table conversations, Helfand invites us to witness her personal journey from radical hysterectomy patient to vocal opponent of toxic exposure. From her suburban home to the halls of Congress, the intensely private becomes widely public, and an American family is transformed and strengthened.Morkovcha [Korean Carrot Salad]
IMDB 0 | Nov , 2021
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.Strudel Sisters
IMDB 0 | May , 2016
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.Documentary: Cheese Moon
IMDB 0 | Mar , 2024
A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.