Documentary
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
MOVIE COMMENTS
SIMILAR MOVIES
The Wisdom to Survive: Climate Change, Capitalism & Community
Ayi
Keith Meets Keith
Baraka
Food Evolution
Meat
Harlem Diary: Nine Voices of Resilience
Century of Smoke
The Wandering Chef
Origins of a Meal
Salvage
中东大宝荐:迦南孤儿
Son of Torum
Freedom Road: Women / Ikwewag
Gutbuster
In Grave Danger of Falling Food
SEED: The Untold Story
Say My Name
Rom Boys: 40 Years of Rad
Theatre of Life
SIMILAR MOVIES
The Wisdom to Survive: Climate Change, Capitalism & Community
IMDB 0 | Sep , 2013
Climate change is taking place. Will we have the wisdom to survive? The film features thought leaders and activists in the realms of science, economics and spirituality discussing how we can evolve in the face of climate disruption. Interviewees include Bill McKibbin, Joanna Macy, Roger Payne and young pioneers like Herschelle Milford and Quincy Saul.Ayi
IMDB 6 | Oct , 2020
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.Keith Meets Keith
IMDB 0 | Sep , 2009
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.Baraka
IMDB 8.2 | Sep , 1992
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Meat
IMDB 5.7 | Jun , 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.Harlem Diary: Nine Voices of Resilience
IMDB 0 | Oct , 1995
A feature length documentary that tells the story of nine young men and women constructing positive lives as they face the challenges of growing up poor in one of America's most famous African American communities.Century of Smoke
IMDB 0 | Apr , 2019
Laosan, a young family man, spends all his time smoking opium. For his community, lost in the heart of the Laotian jungle, opium farming is the only way to survive. But opium is also the poison that puts men to sleep and kills their desires.The Wandering Chef
IMDB 7.5 | Oct , 2020
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.Origins of a Meal
IMDB 6.6 | Feb , 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.Salvage
IMDB 0 | Mar , 2019
With a massive, unrestricted salvage area, the Yellowknife dump is one of the last and largest open dumps in North America. People from all walks of life go there, to search for everything from tools to clothes to home décor. This documentary follows a group of passionate salvagers over five years as the dump evolves and eventually succumbs to the inexorable efforts of city bureaucrats to subject it to sensible regulations and controls.中东大宝荐:迦南孤儿
IMDB 0 | Jan , 2024
Son of Torum
IMDB 0 | Feb , 1989
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.Freedom Road: Women / Ikwewag
IMDB 0 | Jan , 2019
Shoal Lake 40 women talk about their struggles, and those of their parents and grandparents, in trying to raise their families in a hazardous state of enforced isolation. Everyone in the community has a harrowing story of a loved one falling through the ice while trying to get across the lake, with pregnant women and new mothers fearing for their babies and having no choice but to make the trek in dangerous conditions. The film shows the key role of the community’s women in demanding funding for the road from three levels of government, and how their reconnection to culture and ceremony give them the strength to keep going.Gutbuster
IMDB 1 | Jan , 2017
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.In Grave Danger of Falling Food
IMDB 0 | Jan , 1992
In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “modern plague” : manicured ornamental lawns. In this video he offers an antidote, which is an antidote to both our currently unsustainable practices and our unsustainable culture. Both of these have to change and adapt. Permanently.SEED: The Untold Story
IMDB 6.3 | Sep , 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.Say My Name
IMDB 0 | Jan , 2025
People from different ethnic backgrounds with "difficult" names by Western standards share their experience with moving through the world with an identity that challenges others to simply just say their name. A short social docu-film by Mariam Meliksetyan, “Say My Name” is a meditation on identity, otherness, assimilation, community, and ancestral roots.Rom Boys: 40 Years of Rad
IMDB 0 | Oct , 2020
When a tragedy strikes the worlds most unique skate park, a dogged group of old school skaters, BMXers and street artists team up to fight for its survival.Theatre of Life
IMDB 5.9 | Oct , 2016
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.