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Documentary, Animation
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.
Casts
IMDB 10 | Nov , 2006
IMDB 5 | Jan , 2010
IMDB 0 | Sep , 2016
IMDB 5.7 | Jul , 1937
IMDB 5.6 | May , 2007
IMDB 7.8 | Jun , 2007
IMDB 7.1 | Jun , 2003
IMDB 0 | Jul , 1965
IMDB 6 | Apr , 2018
IMDB 7.3 | Apr , 2001
IMDB 0 | Feb , 2021
IMDB 0 | Jan , 2010
IMDB 7.9 | Jul , 2019
IMDB 6 | Jun , 2023
IMDB 7.1 | Apr , 2016
IMDB 0 | Jan , 2011
IMDB 6 | Mar , 2022
IMDB 0 | Apr , 2019
IMDB 0 | Jan , 2001
IMDB 10 | Jul , 2006
MOVIE COMMENTS
SIMILAR MOVIES
Martha Stewart: Martha's Favorite Cookies
Waseteg
HAND. LINE. COD.
Plenty of Money and You
How to Cook Your Life
Ratatouille
The Story of the Weeping Camel
You're the Judge
The Heat: A Kitchen (R)evolution
The Fourth Dimension
The Cooking Show
Round Up
Honeyland
Air Fryers: Are They Worth It?
Ama-San
The Revenants
Chef Antonio's Recipes for Revolution
Obaida
Lights for Gita
Martha's Guests: Master Chefs
SIMILAR MOVIES
Martha Stewart: Martha's Favorite Cookies
IMDB 10 | Nov , 2006
Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.Waseteg
IMDB 5 | Jan , 2010
The story of a young Mi'kmaq girl whose name means "the light from the dawn."HAND. LINE. COD.
IMDB 0 | Sep , 2016
In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.Plenty of Money and You
IMDB 5.7 | Jul , 1937
A hen's chicks hatch, but one of them is actually an ostrich. She treats it as her own, but the ostrich keeps getting into trouble.How to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Ratatouille
IMDB 7.8 | Jun , 2007
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.The Story of the Weeping Camel
IMDB 7.1 | Jun , 2003
When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.You're the Judge
IMDB 0 | Jul , 1965
High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.The Heat: A Kitchen (R)evolution
IMDB 6 | Apr , 2018
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning backThe Fourth Dimension
IMDB 7.3 | Apr , 2001
This is an elegant meditation on time, travel, and ceremony in the form of a journey. In her first foray into digital video, Trinh T. Minh-ha deconstructs the role of ritual in mediating between the past and the present.The Cooking Show
IMDB 0 | Feb , 2021
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.Round Up
IMDB 0 | Jan , 2010
This short film traces Pete Standing Alone's personal journey from cultural alienation to pride and belonging. As a spiritual elder, teacher and community leader of the Blood Indians of Southern Alberta, Pete works with youth to repair the cultural and spiritual destruction wrought by residential schools. At age 81, he has come full-circle in his dedication to preserving the traditional ways of his people.Honeyland
IMDB 7.9 | Jul , 2019
When nomadic beekeepers break Honeyland’s basic rule (take half of the honey, but leave half to the bees), the last female beehunter in Europe must save the bees and restore natural balance.Air Fryers: Are They Worth It?
IMDB 6 | Jun , 2023
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?Ama-San
IMDB 7.1 | Apr , 2016
A dive, the midday sunlight filtering down through the water. The air in her lungs has to last until she can dislodge the abalone. Dives like these have been carried out in Japan for over 2000 years by the Ama-San.The Revenants
IMDB 0 | Jan , 2011
The filmmaker travels to the mysterious land of the “poor souls.” He visits eyewitnesses in rural areas of Central Switzerland. They offer their account of mystifying experiences in connection with the afterlife, of evil deeds by people who passed away long ago in need of atonement. The film investigates the hidden signs of mountain magic and reminds us of our own myths, ghosts and primal images. It also looks for paths to self-awareness that could be revealed to us within and under layers of centuries-old Catholic cultural sediment.Chef Antonio's Recipes for Revolution
IMDB 6 | Mar , 2022
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.Obaida
IMDB 0 | Apr , 2019
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.Lights for Gita
IMDB 0 | Jan , 2001
This animated short, based on the book by Rachna Gilmore, is the story of Gita, an 8-year-old girl who can't wait to celebrate Divali - the Hindu festival of lights - in her new home in Canada. But it's nothing like New Delhi, where she comes from. The weather is cold and grey and a terrible ice storm cuts off the power, ruining her plans for a party. Obviously, a Divali celebration now is impossible. Or is it? As Gita experiences the glittering beauty of the icy streets outside, the traditional festival of lights comes alive in a sparkling new way.Martha's Guests: Master Chefs
IMDB 10 | Jul , 2006
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.