Request password reset link .
Documentary
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Casts Albert Adrià, Ferran Adrià
IMDB 6.9 | Jul , 2021
IMDB 8 | May , 2023
IMDB 8 | Dec , 2023
IMDB 5 | Jan , 2007
IMDB 4.5 | Jul , 2017
IMDB 0 | Apr , 2017
IMDB 5.5 | Sep , 2022
IMDB 0 | Sep , 2021
IMDB 5.6 | May , 2007
IMDB 10 | Oct , 2017
IMDB 0 | Apr , 2019
IMDB 7.2 | Oct , 2019
IMDB 8 | Dec , 2022
IMDB 7 | Jan , 1957
IMDB 3 | Nov , 2015
IMDB 0 | Mar , 2003
IMDB 0 | Dec , 2019
IMDB 0 | Mar , 2020
IMDB 8 | Sep , 2021
IMDB 0 | Dec , 2020
MOVIE COMMENTS
SIMILAR MOVIES
Roadrunner: A Film About Anthony Bourdain
She Chef
25 Years with Lidia: A Culinary Jubilee
Juzo Itami: The Man with 13 Faces
Soul
James Beard: America's First Foodie
Batali: The Fall of a Superstar Chef
Man in the Field: The Life and Art of Jim Denevan
How to Cook Your Life
Blind Sushi
Obaida
Merci Bocuse
Mary Berry's Ultimate Christmas
Chemistry in the Kitchen
The Contender
Alice Waters and Her Delicious Revolution
Heston's Marvellous Menu Back to the Noughties
The Inn at Little Washington: A Delicious Documentary
Veira: más allá de los fogones
Plating Blind
SIMILAR MOVIES
Roadrunner: A Film About Anthony Bourdain
IMDB 6.9 | Jul , 2021
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.She Chef
IMDB 8 | May , 2023
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.25 Years with Lidia: A Culinary Jubilee
IMDB 8 | Dec , 2023
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.Juzo Itami: The Man with 13 Faces
IMDB 5 | Jan , 2007
A documentary about the legendary Japanese filmmaker.Soul
IMDB 4.5 | Jul , 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.James Beard: America's First Foodie
IMDB 0 | Apr , 2017
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”Batali: The Fall of a Superstar Chef
IMDB 5.5 | Sep , 2022
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.Man in the Field: The Life and Art of Jim Denevan
IMDB 0 | Sep , 2021
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.How to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Blind Sushi
IMDB 10 | Oct , 2017
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.Obaida
IMDB 0 | Apr , 2019
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.Merci Bocuse
IMDB 7.2 | Oct , 2019
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.Mary Berry's Ultimate Christmas
IMDB 8 | Dec , 2022
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.Chemistry in the Kitchen
IMDB 7 | Jan , 1957
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.The Contender
IMDB 3 | Nov , 2015
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.Alice Waters and Her Delicious Revolution
IMDB 0 | Mar , 2003
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.The Inn at Little Washington: A Delicious Documentary
IMDB 0 | Mar , 2020
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.Veira: más allá de los fogones
IMDB 8 | Sep , 2021
Plating Blind
IMDB 0 | Dec , 2020
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.