Constructing Albert
Sep 28, 2017 | IMDB 0
82 min Watch NowDocumentary
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
MOVIE COMMENTS
SIMILAR MOVIES
Auguste Escoffier: The Birth of Haute Cuisine
Ministry of Food Cookery Hints No. 3 - Potatoes
Martha's Guests: Master Chefs
Cooking the Ultimate Steak
Bravo Chef: Italian Cuisine
Fry It Safe
Vleesverlangen
Wastecooking
Clarissa & the King's Cookbook
How to Cook Your Life
A Taste of Sky
André and His Olive Tree
Chef en pandémie
Cuisine indienne : À toutes les sauces !
Mary Berry's Festive Feasts
Pizza! The Movie
Supermensch: The Legend of Shep Gordon
Ministry of Food Cookery Hints No. 1: Oatmeal Porridge
Étoilé.e.s
Cuisine libanaise : Chiche ou pois chiche ?
SIMILAR MOVIES
Auguste Escoffier: The Birth of Haute Cuisine
IMDB 8 | Jun , 2020
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.Ministry of Food Cookery Hints No. 3 - Potatoes
IMDB 7 | Jan , 1940
A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.Martha's Guests: Master Chefs
IMDB 10 | Jul , 2006
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.Cooking the Ultimate Steak
IMDB 0 | Mar , 2021
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.Bravo Chef: Italian Cuisine
IMDB 6 | Sep , 2009
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.Fry It Safe
IMDB 0 | Jan , 1982
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.Vleesverlangen
IMDB 6.3 | Nov , 2015
Wastecooking
IMDB 0 | Jan , 2015
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.How to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.A Taste of Sky
IMDB 0 | Mar , 2019
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.André and His Olive Tree
IMDB 3.5 | Aug , 2020
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.Chef en pandémie
IMDB 0 | Nov , 2020
Cuisine indienne : À toutes les sauces !
IMDB 7.5 | Jan , 2023
Mary Berry's Festive Feasts
IMDB 0 | Dec , 2021
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.Pizza! The Movie
IMDB 0 | Sep , 2012
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.Supermensch: The Legend of Shep Gordon
IMDB 7.1 | Sep , 2013
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.Ministry of Food Cookery Hints No. 1: Oatmeal Porridge
IMDB 7 | Jan , 1940
How to make porridge using a haybox.Étoilé.e.s
IMDB 0 | Apr , 2018
Cuisine libanaise : Chiche ou pois chiche ?
IMDB 7 | Mar , 2021