Menus-Plaisirs - Les Troisgros
Nov 22, 2023 | IMDB 8.2
240 min Watch NowDocumentary
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
Documentary
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
MOVIE COMMENTS
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SIMILAR MOVIES
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IMDB 0 | Mar , 2019
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IMDB 0 | Mar , 2010
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’Gardons la banane !
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IMDB 3.5 | Aug , 2020
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IMDB 0 | Jan , 2023
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IMDB 7.5 | Jan , 2023
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IMDB 0 | Mar , 2024
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IMDB 0 | Jan , 2001
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Pressure Cooker
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IMDB 5 | Aug , 2014
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.Mudder's Hands
IMDB 0 | Jul , 2022
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.Fraude alimentaire, un crime organisé ?
IMDB 7.8 | Dec , 2021
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?Le raisin a un grain
IMDB 8 | Sep , 2023