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Documentary
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Casts Claus Meyer, René Redzepi
IMDB 0 | Feb , 2025
IMDB 0 | Apr , 2018
IMDB 0 | Apr , 2025
IMDB 0 | Dec , 2019
IMDB 0 | Dec , 2020
IMDB 7.5 | Jul , 2017
IMDB 0 | Jan , 1966
IMDB 6.7 | Nov , 2007
IMDB 0 | Feb , 2020
IMDB 0 | Jan , 1905
IMDB 0 | Jan , 1924
IMDB 0 | Oct , 2021
IMDB 7.1 | Nov , 2023
IMDB 8 | Sep , 2021
IMDB 4.5 | Jul , 2017
IMDB 0 | Mar , 2003
IMDB 0 | Nov , 2012
IMDB 7.8 | Jan , 2008
IMDB 5.3 | Apr , 2015
IMDB 0 | Apr , 2015
MOVIE COMMENTS
SIMILAR MOVIES
Menthol
Étoilé.e.s
Björn Frantzén - jakten på stjärnor
Heston's Marvellous Menu Back to the Noughties
Plating Blind
The Goddesses of Food
Look at Life: Eating High
Your Friend the Rat
Fromages de montagne, au sommet du gout ?
Rundtur gennem København
The last horse-drawn fire engines in Copenhagen
Basic Elements
Menus-Plaisirs, les Troisgros
Reinventing Mirazur
Soul
Alice Waters and Her Delicious Revolution
The Re-Up
Pressure Cooker
King Georges
Hunger
SIMILAR MOVIES
Menthol
IMDB 0 | Feb , 2025
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.Étoilé.e.s
IMDB 0 | Apr , 2018
Björn Frantzén - jakten på stjärnor
IMDB 0 | Apr , 2025
Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.Plating Blind
IMDB 0 | Dec , 2020
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.The Goddesses of Food
IMDB 7.5 | Jul , 2017
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.Look at Life: Eating High
IMDB 0 | Jan , 1966
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.Your Friend the Rat
IMDB 6.7 | Nov , 2007
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?Fromages de montagne, au sommet du gout ?
IMDB 0 | Feb , 2020
Rundtur gennem København
IMDB 0 | Jan , 1905
Street views from the danish capital. Among the various retailers and businesses seen is Serpent Bicycle Shop, the newly built Hotel Cosmopolite, Hotel d'Angleterre, Bikubens Sparekasse, Østerbros Vinhandel, Hafnia Bicycles, Ferdinand Lørups Isenkram & Udstyr and Jens Karl Jensen's Cravats.The last horse-drawn fire engines in Copenhagen
IMDB 0 | Jan , 1924
Basic Elements
IMDB 0 | Oct , 2021
The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.Menus-Plaisirs, les Troisgros
IMDB 7.1 | Nov , 2023
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.Reinventing Mirazur
IMDB 8 | Sep , 2021
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.Soul
IMDB 4.5 | Jul , 2017
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.Alice Waters and Her Delicious Revolution
IMDB 0 | Mar , 2003
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.The Re-Up
IMDB 0 | Nov , 2012
A backstage and on-stage look at Nicki Minaj's career during the Pink Friday Tour, festivals, and more.Pressure Cooker
IMDB 7.8 | Jan , 2008
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.King Georges
IMDB 5.3 | Apr , 2015
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.Hunger
IMDB 0 | Apr , 2015
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.