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Documentary
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Casts Claus Meyer, René Redzepi
IMDB 7.9 | Sep , 2024
IMDB 0 | Apr , 2023
IMDB 0 | Sep , 2009
IMDB 7.5 | Oct , 2020
IMDB 0 | Dec , 2020
IMDB 4 | Nov , 1937
IMDB 0 | Sep , 2020
IMDB 7 | Sep , 2020
IMDB 0 | Jan , 2007
IMDB 0 | Apr , 2019
IMDB 0 | Jan , 1924
IMDB 0 | Jan , 1905
IMDB 0 | Mar , 2019
IMDB 6 | Mar , 2019
IMDB 0 | Aug , 2019
IMDB 0 | Jan , 2018
IMDB 4 | Dec , 2020
IMDB 6.5 | Jun , 2023
IMDB 0 | Apr , 2024
IMDB 0 | Jul , 2021
MOVIE COMMENTS
SIMILAR MOVIES
¡Casa Bonita Mi Amor!
Hold mig fast. Før jeg forsvinder
Keith Meets Keith
The Wandering Chef
Restaurant Hustle 2020: All On The Line
Copenhagen
Arzak: Since 1897
80.000 Schnitzel
Chez Schwartz
Bloodroot
The last horse-drawn fire engines in Copenhagen
Rundtur gennem København
A Taste of Sky
A Word for Human
The King of Fish and Chips
Maíces Originarios
The Wonderful Journey of Selma Lagerlöf
The Most Remote Restaurant in the World
Lui Ho Yin
Camp Yoshi
SIMILAR MOVIES
¡Casa Bonita Mi Amor!
IMDB 7.9 | Sep , 2024
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.Hold mig fast. Før jeg forsvinder
IMDB 0 | Apr , 2023
Keith Meets Keith
IMDB 0 | Sep , 2009
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.The Wandering Chef
IMDB 7.5 | Oct , 2020
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.Restaurant Hustle 2020: All On The Line
IMDB 0 | Dec , 2020
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.Copenhagen
IMDB 4 | Nov , 1937
This Traveltalk series short visits Copenhagen.Arzak: Since 1897
IMDB 0 | Sep , 2020
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.80.000 Schnitzel
IMDB 7 | Sep , 2020
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.Bloodroot
IMDB 0 | Apr , 2019
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.The last horse-drawn fire engines in Copenhagen
IMDB 0 | Jan , 1924
Rundtur gennem København
IMDB 0 | Jan , 1905
Street views from the danish capital. Among the various retailers and businesses seen is Serpent Bicycle Shop, the newly built Hotel Cosmopolite, Hotel d'Angleterre, Bikubens Sparekasse, Østerbros Vinhandel, Hafnia Bicycles, Ferdinand Lørups Isenkram & Udstyr and Jens Karl Jensen's Cravats.A Taste of Sky
IMDB 0 | Mar , 2019
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.A Word for Human
IMDB 6 | Mar , 2019
The library is a stronghold of humanism, but today libraries are more than places for borrowing books. At the Royal Library in the heart of Copenhagen, researchers and intermediaries work side by side with the library's visitors who come to read and study, but also to participate in talks, concerts, lectures and exhibitions that fill the halls all year round. This documentary looks behind the scenes in a year where Marina Abramovic and Olafur Eliasson contribute to the program, and where colonial history and climate change take center stage.The King of Fish and Chips
IMDB 0 | Aug , 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.Maíces Originarios
IMDB 0 | Jan , 2018
The Wonderful Journey of Selma Lagerlöf
IMDB 4 | Dec , 2020
The extraordinary story of Swedish writer Selma Lagerlöf (1858-1940), creator of Nils Holgersson, a memorable and legendary literary character, and the first female storyteller to win the Nobel Prize for Literature (1909); a woman as pioneering in her life as in her remarkable work.The Most Remote Restaurant in the World
IMDB 6.5 | Jun , 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.Lui Ho Yin
IMDB 0 | Apr , 2024
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.Camp Yoshi
IMDB 0 | Jul , 2021
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.