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Documentary
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Casts Claus Meyer, René Redzepi
IMDB 4 | Nov , 1937
IMDB 0 | Jul , 2019
IMDB 7.5 | Oct , 2020
IMDB 0 | Jan , 2007
IMDB 0 | Aug , 2019
IMDB 0 | Dec , 2014
IMDB 0 | Nov , 2008
IMDB 6.5 | Jun , 2023
IMDB 6.2 | May , 2019
IMDB 4 | Dec , 2020
IMDB 0 | Jan , 2018
IMDB 0 | Feb , 2022
IMDB 6 | Jul , 2019
IMDB 0 | May , 2025
IMDB 10 | Jun , 2022
IMDB 0 | Nov , 2022
IMDB 0 | Jun , 2018
IMDB 0 | Sep , 2024
IMDB 7 | Oct , 2019
IMDB 8 | Jan , 1994
MOVIE COMMENTS
SIMILAR MOVIES
Copenhagen
Buried Seeds
The Wandering Chef
Chez Schwartz
The King of Fish and Chips
Sous pression
Noma at Boiling Point
The Most Remote Restaurant in the World
A Tale of Two Kitchens
The Wonderful Journey of Selma Lagerlöf
100 ans à table
Saving the Restaurant
Stage: The Culinary Internship
Marcella
Arabian Flavours
Sugarly Yours!
The World Conquest of French Pastries
Bob Noto, the world’s finest palate
Noodle Kid
Den store aktion
SIMILAR MOVIES
Copenhagen
IMDB 4 | Nov , 1937
This Traveltalk series short visits Copenhagen.Buried Seeds
IMDB 0 | Jul , 2019
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.The Wandering Chef
IMDB 7.5 | Oct , 2020
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.The King of Fish and Chips
IMDB 0 | Aug , 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.Sous pression
IMDB 0 | Dec , 2014
Noma at Boiling Point
IMDB 0 | Nov , 2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.The Most Remote Restaurant in the World
IMDB 6.5 | Jun , 2023
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.A Tale of Two Kitchens
IMDB 6.2 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.The Wonderful Journey of Selma Lagerlöf
IMDB 4 | Dec , 2020
The extraordinary story of Swedish writer Selma Lagerlöf (1858-1940), creator of Nils Holgersson, a memorable and legendary literary character, and the first female storyteller to win the Nobel Prize for Literature (1909); a woman as pioneering in her life as in her remarkable work.100 ans à table
IMDB 0 | Jan , 2018
Saving the Restaurant
IMDB 0 | Feb , 2022
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.Stage: The Culinary Internship
IMDB 6 | Jul , 2019
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.Marcella
IMDB 0 | May , 2025
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.Arabian Flavours
IMDB 10 | Jun , 2022
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.Sugarly Yours!
IMDB 0 | Nov , 2022
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.The World Conquest of French Pastries
IMDB 0 | Jun , 2018
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!Bob Noto, the world’s finest palate
IMDB 0 | Sep , 2024
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.Noodle Kid
IMDB 7 | Oct , 2019
Den store aktion
IMDB 8 | Jan , 1994