The Jubilee Pudding: 70 Years in the Baking
May 12, 2022 | IMDB 0
58 min Watch NowDocumentary
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
MOVIE COMMENTS
SIMILAR MOVIES
Ayi
Keith Meets Keith
Food Evolution
Meat
Luton's Jubilee
The Wandering Chef
Origins of a Meal
中东大宝荐：迦南孤儿
Gutbuster
SEED: The Untold Story
Theatre of Life
Destination Flavour Eurovision
The Business of Creativity
Wastecooking
Sriracha
How to Cook Your Life
Clarissa & the King's Cookbook
Britain's Favourite Foods - Are They Good for You?
The Junk Food Experiment
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SIMILAR MOVIES
Ayi
IMDB 6 | Oct , 2020
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.Keith Meets Keith
IMDB 0 | Sep , 2009
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Meat
IMDB 5.7 | Jun , 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.Luton's Jubilee
IMDB 0 | Feb , 1926
Hat's off to Luton for pulling out all the stops as residents celebrate its 50th anniversary of becoming a municipal borough.The Wandering Chef
IMDB 7.5 | Oct , 2020
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.Origins of a Meal
IMDB 6.6 | Feb , 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.中东大宝荐：迦南孤儿
IMDB 0 | Jan , 2024
Gutbuster
IMDB 1 | Jan , 2017
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.SEED: The Untold Story
IMDB 6.3 | Sep , 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.Theatre of Life
IMDB 5.9 | Oct , 2016
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.Destination Flavour Eurovision
IMDB 0 | May , 2018
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Australia. Our anointed Eurovision Foodie will show how the people of the European diasporas celebrate the Eurovision Song Contest in Australia - the music, the festivities, the favourite performers, and of course the food and drink. Destination Flavour Eurovision is the ultimate how-to guide for hosting your own Eurovision party.The Business of Creativity
IMDB 10 | May , 2020
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.Wastecooking
IMDB 0 | Jan , 2015
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.Sriracha
IMDB 7.4 | Nov , 2013
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'How to Cook Your Life
IMDB 5.6 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Britain's Favourite Foods - Are They Good for You?
IMDB 0 | Apr , 2015
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.The Junk Food Experiment
IMDB 6.5 | Feb , 2019
Celebrity test subjects try junk food overeating in a intresting experimentWe Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.