The Organic Life
Oct 01, 2013 | IMDB 7.5
60 min Watch NowDocumentary
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Documentary
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
MOVIE COMMENTS
SIMILAR MOVIES
Picnic Days
Morkovcha [Korean Carrot Salad]
Bread: An Everyday Miracle
Once Upon a Time in Polizzi
Crazy Legs Conti: Zen and the Art of Competitive Eating
Better Brain Health: We Are What We Eat
The God of Ramen
The Botany of Desire
Eating
Open 24 Hours
Food for Profit
迦南孤儿
Serendipity
Liberty in a Soup
A Bunch of Melons Eating Shawarma
Heartland Local Food
Food, Inc.
The Incredible Story of Kimchi
Carb-Loaded: A Culture Dying to Eat
Kneidler
SIMILAR MOVIES
Picnic Days
IMDB 0 | Jul , 1935
How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.Morkovcha [Korean Carrot Salad]
IMDB 0 | Nov , 2021
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.Bread: An Everyday Miracle
IMDB 6 | Feb , 2020
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?Once Upon a Time in Polizzi
IMDB 0 | Oct , 2005
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.Crazy Legs Conti: Zen and the Art of Competitive Eating
IMDB 7.5 | May , 2004
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.Better Brain Health: We Are What We Eat
IMDB 7.5 | Sep , 2019
Documentary about the connection between diet and the brain.The God of Ramen
IMDB 7.1 | Jun , 2013
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.The Botany of Desire
IMDB 6.4 | Oct , 2009
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.Eating
IMDB 9.5 | May , 2004
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.Open 24 Hours
IMDB 0 | Feb , 2026
In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.Food for Profit
IMDB 7.9 | Feb , 2024
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.迦南孤儿
IMDB 8 | Jan , 2024
Serendipity
IMDB 0 | Jan , 2023
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.Liberty in a Soup
IMDB 0 | Oct , 2015
Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.A Bunch of Melons Eating Shawarma
IMDB 0 | Sep , 2017
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.Heartland Local Food
IMDB 0 | Feb , 2020
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.Food, Inc.
IMDB 7.3 | Sep , 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.The Incredible Story of Kimchi
IMDB 0 | Nov , 2022
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.Carb-Loaded: A Culture Dying to Eat
IMDB 6.9 | Sep , 2014
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circlesKneidler
IMDB 0 | Feb , 2018