Carb-Loaded: A Culture Dying to Eat
Sep 25, 2014 | IMDB 6.7
74 min Watch NowDocumentary
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
MOVIE COMMENTS
SIMILAR MOVIES
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Origins of a Meal
Super Size Me
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Clarissa & the King's Cookbook
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Fugu - A Taste to Die For
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SIMILAR MOVIES
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IMDB 0 | Jun , 2016
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IMDB 6.9 | Mar , 2017
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.André and His Olive Tree
IMDB 3.5 | Aug , 2020
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.Just Eat It: A Food Waste Story
IMDB 6.8 | Apr , 2014
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IMDB 7.3 | Sep , 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.Bite Size
IMDB 6.3 | Mar , 2014
"Bite Size" follows the year long journey of four children struggling with obesity.Infusion
IMDB 0 | Jan , 2010
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IMDB 0 | Aug , 2013
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IMDB 5.9 | Oct , 2016
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IMDB 6.6 | Feb , 1979
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IMDB 6.8 | Jan , 2004
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IMDB 10 | Apr , 2015
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IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Hometown Hero: The Legend of New York's Chopped Cheese
IMDB 0 | Nov , 2016
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
IMDB 7 | Jul , 2014
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.Ruralista: você não nos alimenta e não nos representa!
IMDB 0 | Sep , 2013
Fugu - A Taste to Die For
IMDB 9 | Jan , 2010
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.Nigella’s Amsterdam Christmas
IMDB 9 | Dec , 2023
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IMDB 0 | Apr , 2008
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.