Documentary
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
MOVIE COMMENTS
SIMILAR MOVIES
El amoragaor
Duck Commander Presents: The Commander's Kitchen
Plating Blind
Chez Schwartz
Mrs. T. and Her Cabbage Patch
Cookery Hints: Oatmeal Porridge
Philoxenia
Menus-Plaisirs - Les Troisgros
André and His Olive Tree
Sunshine in Soho
New Ways
Koto: The Last Service
25 Years with Lidia: A Culinary Jubilee
Look at Life: Eating High
Chef en pandémie
La cuina dels homes
How to Cook Your Life
Mary Berry's Ultimate Christmas
Déguste
Michelin Stars: The Madness of Perfection
SIMILAR MOVIES
El amoragaor
IMDB 0 | Mar , 2024
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.Duck Commander Presents: The Commander's Kitchen
IMDB 0 | Oct , 2011
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.Plating Blind
IMDB 0 | Dec , 2020
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.Mrs. T. and Her Cabbage Patch
IMDB 0 | Jan , 1941
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".Cookery Hints: Oatmeal Porridge
IMDB 0 | Jan , 1940
How to make porridge using a haybox.Philoxenia
IMDB 0 | Mar , 2021
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.Menus-Plaisirs - Les Troisgros
IMDB 8.2 | Nov , 2023
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.André and His Olive Tree
IMDB 3.5 | Aug , 2020
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.Sunshine in Soho
IMDB 0 | Jan , 1956
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.New Ways
IMDB 0 | Jun , 1978
This film focuses on the basics of adapting to life in England.Koto: The Last Service
IMDB 0 | Nov , 2021
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.25 Years with Lidia: A Culinary Jubilee
IMDB 8 | Dec , 2023
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.Look at Life: Eating High
IMDB 0 | Jan , 1966
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.Chef en pandémie
IMDB 0 | Nov , 2020
La cuina dels homes
IMDB 0 | Mar , 2022
How to Cook Your Life
IMDB 5 | May , 2007
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.Mary Berry's Ultimate Christmas
IMDB 8 | Dec , 2022
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.Déguste
IMDB 0 | Feb , 2018
“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.Michelin Stars: The Madness of Perfection
IMDB 0 | Mar , 2010
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’