Food Matters
Oct 08, 2010 | IMDB 6.7
74 min Watch NowDocumentary
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
MOVIE COMMENTS
SIMILAR MOVIES
Just Eat It: A Food Waste Story
PFAS: How manufacturers are poisoning us
Ketchup, Mayo: War of the Sauces
Sugarly Yours!
Food, Inc.
A Tale of Two Kitchens
Secret Ingredients
The Announcement
Unsupersize Us
Chop, Chop, Chop
We Dance For Life
Fittest on Earth: A Decade of Fitness
Sunlight: YES
Super Size Me
Peyton Manning's Training Camp a Nutrition Odyssey Video
Sugar vs Fat: Which is Worse?
Good, Better, Vegan?
Letter from a Yellow Cherry Blossom
The Emotional World of Farm Animals
The Search for General Tso
SIMILAR MOVIES
Just Eat It: A Food Waste Story
IMDB 6.9 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.PFAS: How manufacturers are poisoning us
IMDB 0 | Feb , 2026
This film investigates and raises awareness about the perennial pollutants PFAS, present in many everyday products, including beauty products, clothing, and kitchen utensils. .Ketchup, Mayo: War of the Sauces
IMDB 7 | Feb , 2022
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.Sugarly Yours!
IMDB 0 | Nov , 2022
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.Food, Inc.
IMDB 7.3 | Sep , 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.A Tale of Two Kitchens
IMDB 5.9 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.Secret Ingredients
IMDB 0 | Oct , 2018
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.The Announcement
IMDB 0 | Dec , 2019
How do you learn to talk about death when you are a future doctor? Mathilde and Fabian will be entering a residency next year. I'm looking at the gestural dialogue and language strategies that take place during the delicate moment of a "announcement" consultation. I am trying to understand how words, although they do not directly cure the disease, sometimes help to remove the fear it engenders.Unsupersize Us
IMDB 0 | Dec , 2016
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.Chop, Chop, Chop
IMDB 0 | May , 2023
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?We Dance For Life
IMDB 0 | Feb , 2023
Every day in Sutton, scientists from The Institute of Cancer Research at The London Cancer Hub try to discover what will defeat cancer. In the summer of 2022, communities in Sutton came together to celebrate their incredible research through the creation of a short community film celebrating this science. The resulting film showcases choreographed dance sequences as creative yet recognisable interpretations of scientific concepts.Fittest on Earth: A Decade of Fitness
IMDB 6.8 | Feb , 2017
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of Fitness" follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor. The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?Sunlight: YES
IMDB 0 | Apr , 2025
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?Super Size Me
IMDB 6.7 | Jan , 2004
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.Peyton Manning's Training Camp a Nutrition Odyssey Video
IMDB 0 | May , 2000
NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.Sugar vs Fat: Which is Worse?
IMDB 6 | Jan , 2014
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.Good, Better, Vegan?
IMDB 8 | Jan , 2017
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.Letter from a Yellow Cherry Blossom
IMDB 5.7 | Apr , 2002
Naomi Kawase's documentary about Nishii Kazuo, a photo critic. He is the last chief editor for the Camera Mainichi magazine, rushing through his time with Araki Nobuyoshi and Moriyama Daido as provocative artists in the photograph world.The Emotional World of Farm Animals
IMDB 8 | Mar , 2004
A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads viewers through the personal journey he underwent while writing The Pig Who Sang to the Moon. It brings Masson to animal sanctuaries around the country where caregivers and the animals themselves tell their harrowing stories of rescue and escape. Masson delves into the rich ancestry of these curious and intelligent animals and interviews top experts in animal behavior who offer scientific perspectives on these amazing creatures.The Search for General Tso
IMDB 6.5 | Apr , 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.