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Documentary
A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.
Casts
IMDB 7 | Sep , 2003
IMDB 8 | Jul , 2023
IMDB 6.8 | Apr , 2014
IMDB 0 | Nov , 2022
IMDB 10 | Jun , 2022
IMDB 0 | Jun , 2025
IMDB 0 | Jun , 2024
IMDB 0 | Mar , 2012
IMDB 7.4 | Sep , 2020
IMDB 0 | Jan , 2017
IMDB 7.7 | Jul , 2014
IMDB 7 | Sep , 2006
IMDB 0 | Dec , 2009
IMDB 10 | Jul , 2023
IMDB 0 | Sep , 2024
IMDB 6.6 | Nov , 2017
IMDB 7 | Apr , 2007
IMDB 6.4 | Oct , 2015
IMDB 7.3 | Sep , 2019
IMDB 0 | Dec , 2019
MOVIE COMMENTS
SIMILAR MOVIES
The Yes Men
Free from... Are Substitute Foods the Better Alternative?
Just Eat It: A Food Waste Story
Sugarly Yours!
Arabian Flavours
Di Sarno: The Story of Emilio’s Ballato
Sweet Memories
The New Green Giants
Cheap Food
Food ReLOVution
Cowspiracy: The Sustainability Secret
Planet Food: Thailand
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Seeds of Change
Idrees Khan: Ties to Trinidad
Ramen Heads
Globe Trekker: Chinatown
Foodies
The Game Changers
Follow the Drinking Gourd
SIMILAR MOVIES
The Yes Men
IMDB 7 | Sep , 2003
A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.Free from... Are Substitute Foods the Better Alternative?
IMDB 8 | Jul , 2023
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.Just Eat It: A Food Waste Story
IMDB 6.8 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Sugarly Yours!
IMDB 0 | Nov , 2022
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.Arabian Flavours
IMDB 10 | Jun , 2022
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.Di Sarno: The Story of Emilio’s Ballato
IMDB 0 | Jun , 2025
If you walk down Manhattan’s Houston Street, you probably won’t notice this restaurant — unless you wonder what all the people are standing in line for. It’s famous, yet most people have never heard about it.Sweet Memories
IMDB 0 | Jun , 2024
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.The New Green Giants
IMDB 0 | Mar , 2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?Cheap Food
IMDB 7.4 | Sep , 2020
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.Food ReLOVution
IMDB 0 | Jan , 2017
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.Cowspiracy: The Sustainability Secret
IMDB 7.7 | Jul , 2014
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.Planet Food: Thailand
IMDB 7 | Sep , 2006
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
IMDB 0 | Dec , 2009
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.Seeds of Change
IMDB 10 | Jul , 2023
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.Idrees Khan: Ties to Trinidad
IMDB 0 | Sep , 2024
A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in OrlandoRamen Heads
IMDB 6.6 | Nov , 2017
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.Globe Trekker: Chinatown
IMDB 7 | Apr , 2007
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.Foodies
IMDB 6.4 | Oct , 2015
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world's most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.The Game Changers
IMDB 7.3 | Sep , 2019
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.Follow the Drinking Gourd
IMDB 0 | Dec , 2019
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.