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Documentary
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
Casts Takeo (Tony) Maeda, Kazue Maeda, Taigi Maeda, Kenji Maeda
IMDB 7.3 | Sep , 2008
IMDB 7.3 | Apr , 2017
IMDB 8 | Sep , 2023
IMDB 6.7 | Nov , 2015
IMDB 0 | Jan , 2010
IMDB 0 | Jan , 2007
IMDB 0 | Aug , 2013
IMDB 5.9 | Oct , 2016
IMDB 9 | Jan , 2010
IMDB 10 | Oct , 2021
IMDB 6.5 | Oct , 2021
IMDB 6.5 | Mar , 2008
IMDB 0 | May , 2016
IMDB 0 | Jan , 1956
IMDB 6.6 | Feb , 1979
IMDB 3.5 | Aug , 2020
IMDB 6.8 | Apr , 2014
IMDB 0 | Nov , 2021
IMDB 6.3 | Sep , 2016
IMDB 0 | Mar , 2012
MOVIE COMMENTS
SIMILAR MOVIES
Food, Inc.
Ants on a Shrimp
The Perfect Meal
Miso Hungry
Infusion
Chez Schwartz
Pusharatas: A Biloxi-Croatian Tradition
Theatre of Life
Fugu - A Taste to Die For
Dumpster Diving
Gardons la banane !
Clarissa & the King's Cookbook
Strudel Sisters
Sunshine in Soho
Origins of a Meal
André and His Olive Tree
Just Eat It: A Food Waste Story
L'acte de la beauté
SEED: The Untold Story
The New Green Giants
SIMILAR MOVIES
Food, Inc.
IMDB 7.3 | Sep , 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.Ants on a Shrimp
IMDB 7.3 | Apr , 2017
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.The Perfect Meal
IMDB 8 | Sep , 2023
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.Miso Hungry
IMDB 6.7 | Nov , 2015
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.Infusion
IMDB 0 | Jan , 2010
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.Pusharatas: A Biloxi-Croatian Tradition
IMDB 0 | Aug , 2013
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.Theatre of Life
IMDB 5.9 | Oct , 2016
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.Fugu - A Taste to Die For
IMDB 9 | Jan , 2010
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.Dumpster Diving
IMDB 10 | Oct , 2021
Gardons la banane !
IMDB 6.5 | Oct , 2021
Clarissa & the King's Cookbook
IMDB 6.5 | Mar , 2008
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.Strudel Sisters
IMDB 0 | May , 2016
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.Sunshine in Soho
IMDB 0 | Jan , 1956
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.Origins of a Meal
IMDB 6.6 | Feb , 1979
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.André and His Olive Tree
IMDB 3.5 | Aug , 2020
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.Just Eat It: A Food Waste Story
IMDB 6.8 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.L'acte de la beauté
IMDB 0 | Nov , 2021
SEED: The Untold Story
IMDB 6.3 | Sep , 2016
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.The New Green Giants
IMDB 0 | Mar , 2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?