Documentary
Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.
MOVIE COMMENTS
SIMILAR MOVIES
Fat Fiction
Food Matters
The World According to Monsanto
Sustainable
Better Brain Health: We Are What We Eat
The Future of Food
Seeds of Death: Unveiling the Lies of GMOs
Betting on Zero
Fragile Harvest
Shopping with Susan
Food Evolution
Sous le bio, la malbouffe
The Truth About Fat
Eating Well for Optimum Health
Dr. Andrew Weil's Guide to Eating Well
FAT: A Documentary
Maux de ventre, ça va mieux docteur !
New Ways
Secret Ingredients
Genetic Chile
SIMILAR MOVIES
Fat Fiction
IMDB 6.4 | Mar , 2020
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.Food Matters
IMDB 6.6 | Oct , 2010
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.The World According to Monsanto
IMDB 7.4 | Feb , 2008
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.Sustainable
IMDB 7 | May , 2016
This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.Better Brain Health: We Are What We Eat
IMDB 7.4 | Sep , 2019
Documentary about the connection between diet and the brain.The Future of Food
IMDB 7.5 | May , 2004
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.Seeds of Death: Unveiling the Lies of GMOs
IMDB 5.9 | Dec , 2012
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs). The film features the world's leading scientists, physicians, professors, politicians, attorneys, and environmental activists who reveal the frightening truth surrounding the vast use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest and most powerful biotechnology companies, chemical companies, agricultural companies, and governments.Betting on Zero
IMDB 7.1 | Mar , 2016
Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.Fragile Harvest
IMDB 0 | Feb , 1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)Shopping with Susan
IMDB 0 | Aug , 1993
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Sous le bio, la malbouffe
IMDB 8 | Nov , 2021
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.The Truth About Fat
IMDB 8 | Apr , 2020
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.Eating Well for Optimum Health
IMDB 0 | Jul , 2000
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.Dr. Andrew Weil's Guide to Eating Well
IMDB 0 | Jun , 2007
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.FAT: A Documentary
IMDB 6.2 | Jul , 2019
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.Maux de ventre, ça va mieux docteur !
IMDB 0 | Oct , 2020
New Ways
IMDB 0 | Jun , 1978
This film focuses on the basics of adapting to life in England.Secret Ingredients
IMDB 0 | Oct , 2018
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.Genetic Chile
IMDB 0 | Jul , 2010
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.