Documentary
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
MOVIE COMMENTS
SIMILAR MOVIES
Bloed
Maharajah of the Road
going away
Johnny Hallyday, à nos promesses
Food Evolution
Meat
Pusharatas: A Biloxi-Croatian Tradition
The Wandering Chef
Bread
Bread. Gene
The New Green Giants
Yalla, Baba!
The Search for General Tso
Arrangiarsi: Pizza... and the Art of Living
Fragile Harvest
Fresh Start: A Marcus Harvin Story
Just Eat It: A Food Waste Story
Government Cheese
We Feed the World
Noma at Boiling Point
SIMILAR MOVIES
Bloed
IMDB 0 | Jun , 2011
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.Maharajah of the Road
IMDB 5.2 | Jun , 2012
A Dream Trip Across India Some kilometers from Bombay, the Indian megalopolis, lost on a hill of Bollywood, is the grandiose set of a vast temple with a magical touch, reminiscent at the same time of an Indian shrine and an ancient Inca temple. Inside, Ten Ford Mustangs are waiting. Ten Ford Mustang with an incredible pedigree: Bullitt GT390, Shelby GT500, Shelby GT500 KR 1968... the deep sound of a gong resounds, the doors of the templeopen launching the first edition of the Maharajah of the Road. At the wheel of the ten Ford Mustang, passionate people coming from all over the world: Indian, French, American, Italian, Lebanese... they are business men, automobile designers, manufacturers, artists… From Mumbai to Jodhpur, a 2.000 kilometres tour will lead our Mustangs through India. From the Rats Temple in Deshnoke city to the thousand-and-one palaces, the two princesses will show the Rajasthan to the adventurers of the road in an eventful trip...going away
IMDB 0 | Apr , 2025
Gabriel decides to go back to his home town. In the way, he meets "El Signo del Caos".Johnny Hallyday, à nos promesses
IMDB 8 | Dec , 2020
Food Evolution
IMDB 7 | Jun , 2017
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.Meat
IMDB 5.7 | Jun , 2018
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.Pusharatas: A Biloxi-Croatian Tradition
IMDB 0 | Aug , 2013
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.The Wandering Chef
IMDB 7.5 | Oct , 2020
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.Bread
IMDB 0 | Mar , 2014
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.Bread. Gene
IMDB 0 | Apr , 2014
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.The New Green Giants
IMDB 0 | Mar , 2012
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?Yalla, Baba!
IMDB 6 | Jun , 2024
Lebanese director Angie Obeid embarks on a road trip with her father, Mansour, retracing a journey he made 42 years ago. She tries to reach out to the young Mansour, understand the decisions he made when he was her age, and find common ground. The film explores the challenges and opportunities that arise when navigating the boundaries between tradition and modernity, family and individuality, home and the wider world.The Search for General Tso
IMDB 6.5 | Apr , 2014
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.Arrangiarsi: Pizza... and the Art of Living
IMDB 0 | Feb , 2017
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.Fragile Harvest
IMDB 0 | Feb , 1986
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)Fresh Start: A Marcus Harvin Story
IMDB 0 | Jun , 2024
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.Just Eat It: A Food Waste Story
IMDB 6.8 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Government Cheese
IMDB 0 | Jun , 2023
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'We Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.Noma at Boiling Point
IMDB 0 | Nov , 2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.