Documentary
The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.
MOVIE COMMENTS
SIMILAR MOVIES
Sugarly Yours!
Mururoa 1973
Aeon
Picturesque New Zealand
Secret Ingredients
Sunlight: YES
Food, Inc.
Chop, Chop, Chop
Just Eat It: A Food Waste Story
Planet Food: Malaysia
Globe Trekker: Chinatown
Center for Ecoliteracy: California Food for California Kids
Planet Food: Thailand
Gifts from the Kitchen
Crazy Legs Conti: Zen and the Art of Competitive Eating
We Feed the World
River Deep, Mountain High: James Nesbitt in New Zealand
Dread
Planet Food: Japan
But They Did: The Re-entry Of The Pike River Mine
SIMILAR MOVIES
Sugarly Yours!
IMDB 0 | Nov , 2022
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.Mururoa 1973
IMDB 0 | Oct , 1973
In 1973 Alister Barry joined the crew of a protest boat (The Fri) to Mururoa Atoll, where the French Government were testing nuclear weapons. Barry records the assembly of the crew, the long journey from Northland, and their reception in the test zone; when The Fri was boarded and impounded by French military he had to hide his camera in a barrel of oranges.Aeon
IMDB 0 | Nov , 2004
Dealing heavily with perceptions of time, Aeon documents the urban cityscape as Wellington transforms through a zen-influenced eternal cycle of birth, life, death and rebirth within a 24-hour period.Picturesque New Zealand
IMDB 3 | Jan , 1952
This Traveltalk series short visit to New Zealand starts in Auckland, a bustling, modern city. Next is Christchurch, home of Canterbury University, where rowing teams participate in a regatta. Nearby is Lake Wakatipu, which inspires artists to put their impressions on canvas. We then visit Rotorua, a city famous for its geysers, hot springs, bubbling mud pools, and other geothermal activity. At Ferry Springs there is lots of trout for fishing. Later, a group of natives performs a canoe dance.Secret Ingredients
IMDB 0 | Oct , 2018
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.Sunlight: YES
IMDB 0 | Apr , 2025
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?Food, Inc.
IMDB 7.3 | Sep , 2008
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.Chop, Chop, Chop
IMDB 0 | May , 2023
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?Just Eat It: A Food Waste Story
IMDB 6.9 | Apr , 2014
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.Planet Food: Malaysia
IMDB 7 | Feb , 2012
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.Globe Trekker: Chinatown
IMDB 7 | Apr , 2007
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.Center for Ecoliteracy: California Food for California Kids
IMDB 0 | Apr , 2026
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.Planet Food: Thailand
IMDB 7 | Sep , 2006
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.Gifts from the Kitchen
IMDB 6 | May , 2024
The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.Crazy Legs Conti: Zen and the Art of Competitive Eating
IMDB 7.5 | May , 2004
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.We Feed the World
IMDB 7.3 | Sep , 2005
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.River Deep, Mountain High: James Nesbitt in New Zealand
IMDB 5 | Dec , 2013
James Nesbitt moved to New Zealand in 2011 when he landed the role of Bofur in Peter Jackson's Hobbit trilogy, but he says the country remains largely unknown to him. Travelling more than 1,000 miles from the tip of the North Island down to the South, the actor finds out more about the place he has called home, visiting areas of natural beauty and learning about the nation's history and traditions. Along the way, he meets former All Blacks player the late great Jonah Lomu, takes a trip around film star Sam Neill's vineyards in Queenstown, catches up with Peter Jackson and goes Base-jumping from the tallest building in Auckland.Dread
IMDB 0 | Jul , 1996
An East Coast community in Ruatōria, New Zealand attempts to live in autarchy according to the tenets of their movement. Bob Marley, a prophet of our electronic age, is the soundtrack to the everyday lives of these Māori who feel closer to their own roots by observing a blend of Afro-Carribean Rastafarianism and the Ringatū faith. Merata Mita's camera respectfully portrays this singular cultural dialogue. The outsider cultures of Jamaicans, Ethiopians and Māori have come together, vibrating to a common cosmic chord. They find an underground brotherhood, across continents and seas.Planet Food: Japan
IMDB 7 | Feb , 2012
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.But They Did: The Re-entry Of The Pike River Mine
IMDB 0 | Nov , 2025
Anna Osborn and Sonia Rockhouse were forever changed when the Pike River Mine Disaster stole their loved ones, but instead of sitting down, they stood up! But They Did tells Anna and Sonia's story, following them through the period of time before and during the re-entry of the mine.