Documentary
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
MOVIE COMMENTS
SIMILAR MOVIES
Chez Schwartz
Sabai Sabai
Rudy Maxa's World: Hong Kong & Bangkok
The King of Fish and Chips
A Tale of Two Kitchens
In The Heat
Noma at Boiling Point
Batali: The Fall of a Superstar Chef
She Chef
Family Album: The Rama Jama's Story
Off the Menu: The Last Days of Chasen's
Jiro Dreams of Sushi
Blondie's: A Winnipeg Legacy
Paper Lantern
Heston's Marvellous Menu Back to the Noughties
El Bulli: Cooking in Progress
KFC: How Do They Really Do It?
Noma: My Perfect Storm
Look at Life: Eating High
Harry's Bar
SIMILAR MOVIES
Chez Schwartz
IMDB 0 | Jan , 2007
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.Sabai Sabai
IMDB 0 | May , 2022
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.Rudy Maxa's World: Hong Kong & Bangkok
IMDB 7 | Aug , 2018
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.The King of Fish and Chips
IMDB 0 | Aug , 2019
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.A Tale of Two Kitchens
IMDB 5.9 | May , 2019
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.In The Heat
IMDB 0 | May , 2024
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.Noma at Boiling Point
IMDB 8 | Nov , 2008
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.Batali: The Fall of a Superstar Chef
IMDB 5.5 | Sep , 2022
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.She Chef
IMDB 8 | May , 2023
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.Family Album: The Rama Jama's Story
IMDB 10 | Nov , 2023
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.Off the Menu: The Last Days of Chasen's
IMDB 7.3 | Jun , 1998
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.Jiro Dreams of Sushi
IMDB 7.7 | Jun , 2011
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.Blondie's: A Winnipeg Legacy
IMDB 0 | Oct , 2017
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.Paper Lantern
IMDB 0 | Mar , 2026
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.Heston's Marvellous Menu Back to the Noughties
IMDB 0 | Dec , 2019
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.El Bulli: Cooking in Progress
IMDB 5.3 | Sep , 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"KFC: How Do They Really Do It?
IMDB 0 | Jan , 2023
Noma: My Perfect Storm
IMDB 6.3 | Nov , 2015
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.Look at Life: Eating High
IMDB 0 | Jan , 1966
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.Harry's Bar
IMDB 4 | Sep , 2015
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality. Over eight decades the bar has seen it all, from being closed during the fascist regime to being declared a national treasure in 2001, and witnessed a stream of writers, painters, directors, film stars, kings, queens and epicures, becoming a legend.